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Important to know
- All the menus are 4 courses for minimum 4 people
- Guests are required to select the same menu for all the party
- Possibility to mix and match the dishes to make a tailor made menu
- For special dietary requirements or allergies, we offer variations in the menu selected by the party
- Children 0-3 free
- Children 3-12, two courses menu Eur 30,-
Menù #1 Meat Eur 60-
Baked Tomino cheese wrapped in speck smocked ham
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"Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper
Strudel apple pie
n
Menù #2 Meat Eur 65-
Umbrian "panzanella" bread salad with fresh vegetables
Pasta all'Amatriciana
with tomato sauce and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse
n
Ancora 1
Menù #3 Meat Eur 65-
Eggplant, tomato and mozzarella salad
"Cacio & Pepe" Pasta with cheese & pepper cream
Chicken with lemon
Chocolate pie
n
Menù #4 Meat Eu 68-
"Guanciale all'Orvietana" with bacon, sage and vinegar
Pasta with zucchini flowers and saffron
Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee frosting and Amaretto biscuits
n
Menù #5 Meat Eur 68,-
Ricotta cheese stuffed zucchini flowers
Pasta with beet cream, Mascarpone and Gorgonzola sauce
Grilled meat skewers with pork, chicken and sausage
Strawberry pie
n
Menù #6 Meat Eur 68,-
Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
Spinach & ricotta ravioli with sage and butter sauce
Lamb Orvieto style, marinated in wine and herbs
Chocolate and pear cake
n
Menù #7 Traditional Eur 70,-
Bruschetta tris
Tagliatelle with wildboar ragu
Porchetta pork stuffed with wild fennel and herbs
Tiramisu
n
Menù #8 Meat Eur 70,-
Stuffed Champignon mushrooms
Pici pasta with black truffle sauce
Slow cooked beef in Chianti wine
Creme Brûlée
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Menù #9 Meat Eur 70,-
Black truffle flan
Meat tortelli with tomato coulisse and basil cream
Stuffed quail
Key lime pie
n
Menù #10 Meat Eur 70,-
Salad with buffalo "stracciatella" and dried tomatoes
Baked pasta alla Norma, with eggplants, tomato sauce and aged ricotta
Beef "tagliata" with rosemary
Traditional "crostata" apricot tart
n
Menù #11 Meat Eur 70,-
Basil savory cheesecake with confit tomatoes
Potato gnocchi with saffron sauce and asparagus
Stuffed Guinea foul
Carrot and wallnuts cake with cream cheese frosting
n
Menù #12 Fish Eur 70,-
Mussels and potato cocotte
Orecchiette pasta with broccoli cream, anchovies and bread crumbles
Baked salmon with sautéed vegetables
Cassata pie, with ricotta cream cheese, chocolate drops and candied fruit
n
Menù #13 Fish Eur 75,-
Prawns with orange and brandy sauce
Fregola pasta with arselle seafood
Sea bream Mediterranean style
Strawberry and limoncello tiramisu
n
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Menù #14 Fish Eur 80,-
Parmesan panna cotta with caramelized onion and taralli biscuits
Buffalo mozzarella stuffed tortelli with prawns and lemon sauce
Sea bass with green peas cream
Lemon tart
n
Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Baked tomino cheese with grilled vegetables
Apple pie
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
Asparagus mushrooms and leeks quiche
Panna cotta with seasonal berries
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