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Important to know
- All the menus are 4 courses for minimum 4 people
- Guests are required to select the same menu for all the party
- Possibility to mix and match the dishes to make a tailor made menu
- For special dietary requirements or allergies, we offer variations in the menu selected by the party
- Two courses children menu from Euro 35- (pasta + dessert / main + dessert / pizza + dessert)
- Included in the service: grocery, cooking and serving the meal, final kitchen c
- Not included in the service: beverages
- On request: Wine list and wine pairing
Menù #1 Meat Eur 65-
Apple and fresh spinach salad with walnuts and cranberries
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"Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper
Strudel apple pie
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Menù #2 Meat Eur 65-
Watermelon salad with "coppa" cured meat and Stracchino cheese
Pasta all'Amatriciana
with tomato sauce and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse
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Menù #3 Meat Eur 65-
Eggplant, tomato and mozzarella salad
"Cacio & Pepe" Pasta with cheese & pepper cream
"Piccata" Chicken breasts with lemon and capers
Chocolate pie
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Menù #4 Meat Eu 70-
Bignè with Bologna "mortadella" and chive cheese cream
Pasta with zucchini flowers and saffron
Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee frosting and Amaretto biscuits
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Menù #5 Meat Eur 70,-
Ricotta cheese stuffed zucchini flowers
Pasta with beet cream, Mascarpone and Gorgonzola sauce
Grilled meat skewers with pork, chicken and sausage
Strawberry pie
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Menù #6 Meat Eur 75,-
Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
Spinach & ricotta ravioli with sage and butter sauce
Lamb Orvieto style, marinated in wine and herbs
Caramelized peach with almond crumble and vanilla ice cream
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Menù #7 Traditional Eur 75,-
Umbrian "panzanella" bread salad with fresh vegetables
Tagliatelle with wildboar ragu
Porchetta pork stuffed with wild fennel and herbs
Tiramisu
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Menù #8 Meat Eur 75,-
Baked Tomino cheese with cranberries and pistachio crumble
Pici pasta with black truffle sauce
Slow cooked beef in Chianti wine
Creme Brûlée
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Menù #9 Meat Eur 80,-
Stuffed mushrooms
Meat tortelli with asparagus cream and speck ham
Roast veal rack with aromatic herbs
Key lime pie
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Menù #10 Meat Eur 80,-
Valerian salad with grilled peach and stracciatella cheese
Grean peas cream risotto
Beef "tagliata" with rosemary
Pistachio semifreddo
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Menù #11 Meat Eur 80,-
Bruschetta with baked grape and Gorgonzola cheese
Risotto Milanese with saffron
"Osso Buco Milanese" beef shank
Chocolate bavarese with red berries
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Menù #12 Fish Eur 85,-
Savory cheesecake with salmon, lime and rose pepper
Spaghetti with fish ragu
Stewed squid
Raspberries cheesecake frozen mousse
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Menù #13 Fish Eur 85,-
Prawns with orange and brandy sauce
Risotto with Arselle clams
Baked salmon with sautéed vegetables
Strawberry and limoncello tiramisu
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Menù #14 Fish Eur 90,-
Grilled scallops with lumpfish caviar and cuttlefish ink majonnaise
Buffalo mozzarella stuffed tortelli with prawns and lemon sauce
Sea bass with green peas cream
Lemon tart
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